We know who we are and have always been. The best steak you can eat. Not the latest kale salad.”
That’s how a Peter Luger Steak House representative responded to a scathing review authored by New York Times restaurant critic Peter Wells titled “Peter Luger Used to Sizzle. Now It Sputters.”
The century-old steakhouse in Brooklyn has a reputation for serving some of the best steaks in New York City, attracting foodies from around the country.
Yet Wells’ review, published Tuesday, characterizes the restaurant as a “scam,” with tired servers and unevenly cooked steak.
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